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The original working title of this series is called "Blubberdikkejetsers", and although this name isn't the most poetic, it certainly captures the true spirit of these beers! Muddy, thick & heavy - these beers are easy substitutes for a hearty dessert or a colourful birthday cake.
THEY’RE COMING… Our holy grail for the serious craft beer enthusiast. Six dark beastly beers! This year’s crew consist of SIX roguish, but tough-as-nails PIRATES! Five Barrel Aged, and One heavy hitter with a very special ingredient… In the course of the next few weeks we shall reveal all 6 crew members and their characters through epic tales of their adventures on the high seas…
Six new characters entering the scene. Reintroducing two double time veterans, a long lost family member and three new S.O.B’s. This is a story that started 365 days ago, let’s see how it is going to end…
The Kompaan BATTLES ROYALE series is a never ending bout between the freshest and most exciting hops set in an epic 44 cl. arena. We release new ones with lightning speed so keep your guard up and you’ll never miss one.
There's more than meets the eye with our new beer series. Follow our Lager Tales and become a Lager expert in no time!
Six brand new Foreign Legionairs. Basic training is over. Time to kick some ass. These tough S-O-B’s are ready to hit the Field.
Welcome to the friend zone, these are the protagonists we brought to life with our fellow brothers and sisters in the brewing game.
Our first beer series. The Kompaan Bondgenoot (no 20.) is the first beer we brewed in our own kitchen. It's the beer that spawned our drive to create new flavours and gave birth to our own ideas about craft beer. Pretty soon the Kameraad Hoppy Pilsner and the Handlanger Double IPA followed. In 2015 the Badgast joined the Core Range. The Bloedbroeder Russian Imperial Stout is the most decorated beer in our whole range and was awarded "Best Dutch Beer of 2017", making KOMPAAN a household name in the Dutch craft beer landscape.
It's that time of year again: scorching heat waves, blistering cold winters, early spring barbecues: these are our go-to recipes for each season.