KOMPAAN brewery design started in 2015. The realization and commissioning of the brewery took place in 2016. The brewery consists of 4x 35hl vessels: mash tun, lauter tun, boiling kettle and a whirlpool.
x 7 x 60 HL Fermentation Vessel
x 4 x 30 HL Fermentation Vessel
x 1 x BBT 30 HL
x 1 x BBT 60 HL
x 2 x 5 HL Yeast propagation
x 1 x Hop Gun
x Used to stabilise our beers
x Separating yeast and hops from
x Resulting in clean and crisp beer
x Runs up to 40 HL per hour
At Kompaan we love pioneering and discovering. For this reason we love barrel aged projects. We work with all kinds of barrels and try out various variations of beer styles / additions. watch out for these special editions.
At the very start of 2021 we took a major step by switching our production to cans.
Meet our production team, from left to right:
Pim (Brewer) the friendly giant with an immaculate attention to detail, Michelle (arranges and knows everything) the spider in the web that holds this company together, Jasper (co-founder) the man with the plan, Johan (Brewer) known for his beasty stouts & barbecue, Latisha (brewer in the making) all things canning and “Candroid” master, Jay (Brewer) famous for his brown ale fetish,and cellar master, and Ulises (Microbiology) he sees what we don’t see..
ANYWAY, it's a pretty awesome team all together!