KOMPAAN brewery design started in 2015. The realization and commissioning of the brewery took place in 2016. The brewery consists of 4x 35hl vessels: mash tun, lauter tun, boiling kettle and a whirlpool.
x 7 x 60 HL Fermentation Vessel
x 4 x 30 HL Fermentation Vessel
x 1 x BBT 30 HL
x 1 x BBT 60 HL
x 2 x 5 HL Yeast propagation
x 1 x Hop Gun
x Used to stabilise our beers
x Separating yeast and hops from
x Resulting in clean and crisp beer
x Runs up to 40 HL per hour
At Kompaan we love pioneering and discovering. For this reason we love barrel aged projects. We work with all kinds of barrels and try out various variations of beer styles / additions. watch out for these special editions.
Meet our production team, from left to right:
Johan (Brewer) known for his beasty stouts, Jay (Brewer) famous for his brown ale fetish and cellar master ! Michelle (arranges and knows everything), Jeroen no idea what he is doing, Camiel (Brewer) famous for his Sassy Threesome and an awesome mechanic. Lara (Microbiology) she sees what we don't see, and last but not least:Jasper – also quite vague what he's doing..
ANYWAY, it's a pretty awesome team all together!