chef cook

CHEF-COOK  | Thuishaven, DEN HAAG Binckhorst | 36 – 40 H

Who are we looking for?

This job requires you to take on a leading role in our kitchen. With quality and consistency in mind, you will create an unforgettable evening for our guests and your team-members alike. You will have to motivate your team and together create moments to be proud of. All of this with the HACCP guidelines considered. Together with the Bedrijfsleider and Horeca Manager as your brainstorm partners, you will contribute to a smooth flow of the personnel in the kitchen when it comes to training, planning, holidays, sick leaves etc. We only accept applications from international recruits with a Professional Working Proficiency of the Dutch language.

we also think it’s important that

  • You are in possession of a degree and/or work experience in a similar kitchen environment
  • Planning, coordinating and working with your team in the kitchen ensure that guest
    expectation is exceeded are the things that drive you
  • You are flexible to work evening and weekends, just as well as weekdays
  • You have strong and clear communication skills and you are focused on working together
  • You are stress resident and have problem-solving approach

What we offer you

  • Competitive salary and growth perspective
  • Tips divided based on hours worked
  • 25 holiday days based on a full-time contract
  • Workdays spread over the week
  • Ample operational freedom when it comes to the optimization of the
  • Thuishaven
  • Thuishaven is closed on Mondays and Tuesdays

Working with us

  •  Unique, innovating and enriching work environment
  • A day training in the brewery to learn the ins and outs of beer-brewing
  • Internal product training to expand your palate and product knowledge
  • On the job training
  • Quarterly team meetings with drinks afterwards
  • Quarterly coaching opportunities with management
  • Working at an award-winning brewery

    Fun stuff

    • Christmas drinks and annual team outing
    • Kompaan Crew shirt at the end of trial-period
    • Free Dinner during shift
    • 15% staff Discount at the Thuishaven
    • The first two drinks after shifts are on the house


    Do not hesitate! Send us your resume and cover-letter attn. Penny de Vink

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