We upped the ante on roast malt. The combination with brown and chocolate malt provides a full, pure dark chocolate taste. Orange peels were added during brewing and afterwards we dry hopped the beer again with orange peel soaked in Bourbon.
A muddy thick beer in your glass! There is no beer line at Kompaan that is worse on your line than the Pastry Stouts ... Fuck low ABV and fuck low carb. Extravaganza!
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