"A what?" That is probably what you are wondering after reading the label. An Imperial Weizen IPA, that's what! Brewed with 50% wheat, which officially classifies it as a weizen. But also with a ton of New Zealand hops like the Rakau and Southern Cross, which are known for the sweet tropical notes. The wheat was not only malted, but also puffed and rolled. Three varieties of wheat. Hops from 3 continents. All in one masterful brew. Low in bitterness, pale in color, firm in punch. Good luck on the patio.
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