WANTED: ALLROUND COOK
🔥 Kompaan is looking for two new kitchen talents! (€2800-3500 | The Hague)
Are you passionate about cooking and eager to learn from an experienced chef in a creative, raw, and energetic setting? Then we’ve got a spot for you on our kitchen team! We’re hiring for both our Binnenhaven (city centre) and Thuishaven (Binckhorst) locations.
🍺🏠 🍺 Who we are
Kompaan is South Holland’s largest independent craft beer brewery, born from friendship and a shared love of bold flavours. From our brewery in The Hague’s Binckhorst district, we run two unique hospitality venues—each with its own character and energy:
Thuishaven (Binckhorst) – Our original brewpub, located right next to the brewery. It’s set in a developing industrial area with waterfront views, a sunny 200-seat terrace, and large windows that look straight into our brewhouse. Expect house-brewed beers paired with high-end street food and BBQ-inspired specials—all in a relaxed, creative atmosphere.
Binnenhaven (City Centre) – A vibrant taproom in the heart of The Hague. With 20 rotating taps, a Kamado-style BBQ kitchen, a sun-soaked city terrace, and a full calendar of live music, pub quizzes, and events, this is where good vibes and great flavours meet.
Two locations, one vision: bringing people together through craft beer, creative dishes, and genuine hospitality.
👩🍳🎓🍳 Who you are
★ You’re passionate about cooking and excited to keep learning
★ Experience is a bonus—but your motivation matters most
★ You’re open to coaching, feedback, and training
★ You work clean, structured, and enjoy collaborating with others
★ You’re available on weekends and during busy summer days
🚀 What you’ll be doing
★ Hands-on kitchen work: prep, BBQ, service, and cleaning
★ Learning new recipes and techniques alongside our chef
★ Maintaining hygiene and a safe kitchen environment
★ Helping improve dishes and kitchen processes
🚀💸 What we offer
★ Gross monthly salary between €2800 and €3500 (based on experience), plus tips
★ 25 paid vacation days for full-time contracts
★ Internal and external training opportunities, including:
• SVH Social Hygiene Certification
• StiBON Level 1: Beer Ambassador
• Official Big Green Egg Masterclass (worth €150)
★ Free work shoes (certified hospitality-grade safety footwear)
★ Coaching & feedback through quarterly development chats
★ Growth opportunities towards a Sous-Chef position
★ A place to learn, grow, and develop your skills under an experienced chef
★ The chance to pitch and co-develop new menu items
😎 Perks:
★ Staff discounts at Binnenhaven & Thuishaven
★ Regular team outings, drinks, and staff parties
★ Monthly brewery drinks with the whole crew
★ A fun, creative work environment driven by passion and craft
★ A Kompaan shirt and a well-earned cold beer after your shift
🛳️ Join our crew!
Ready to level up your kitchen career? Want to work where flavour, fun, and learning come together? Start your application casually with “Hey, I’m…” and email your motivation + CV to Yassin at kitchen.thuishaven@kompaanbier.nl. We can’t wait to hear from you! 🔥🍔🍻