Somewhere within our brewery, situated on the outskirts of The Hague, the intoxicating power of hops started to make its presence known. Our inventory boasted an abundant supply of Magnum and maltodextrine, a vast quantity of Talus, and a touch of Sabro reserved for the dry hopping process. Although such an extravagant hop overdose was not necessarily required for a session NEIPA, once you get locked into a serious hop collection, the tendency is to push it as far as you can. Cheers!

HOPS: Magnum, Talus, Sabro
IBU: 30,2
EBC: 6,5
3,2%