🍊 Easter Beer Brunch at Kompaan Binnenhaven

Sunday April 5 | 12:00 – 17:00

No buffet lines.
No waiting around.
Just bold brunch plates served fresh — and beer cocktails worth staying for.

On Easter Sunday, Binnenhaven serves a plated brunch experience. Three generous dishes straight from the kitchen and BBQ, plus desserts to finish it off properly.

🍽️ The Dishes

• Merguez flatbread with coleslaw, cheese, spicy garlic mayo & feta crumble

• Vega BBQ hotdog with guacamole, cheese & vegan bacon

• Pulled chicken focaccia with spicy garlic sauce & pomegranate coleslaw

Desserts: Cheesecake & bavarois

Freshly prepared and served directly to your table.

🍹 Beer Cocktail Focus

This year, we’re leaning into bright, refreshing beer cocktails:

• Levensgenieter Spritz

• Maverick Monk Passionfruit Spritz

• And more beer cocktails

Easter — but with a twist.

🕒 Timing

Brunch from 12:00 to 17:00
We open at 12:00 instead of 14:00.

Bring your friends, settle in for the afternoon and celebrate Easter the Binnenhaven way.

👉 Reserve early.